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Sunday, August 04, 2024

Sabakki Sandige | Sabudana Papad | Sago Vadams | Sun Dried Tapioca-Pearls Fryums

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Sandige are prepared during summer and are used during monsoon season. Some parts of south India gets such a hea...
Sunday, July 14, 2024

Cauliflower Tawa Fry - South Canara Style

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  Cauliflower Tawa Fry and similar tawa fry dishes are made as a side dish to go with Ganji. In india, as any typical Mangalorean hou...
Wednesday, July 10, 2024

Stuffed - Chili Fritters | Mirchi Bonda | Menasinakai Bajji

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  In Bombay(Mumbai) one will find lots of Mirchi Bonda street stalls. Sometimes stuffed and sometimes plain. It is also part of ...

Vermicelli Cutlet | Semiya Tikki | Shevige Cutlet - from leftover Vermicelli Umpa

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  Here is one more recipe made from leftover Vermicelli Upma , just like my previous post Vermicelli Pakoda . A wonderful and ta...
Wednesday, July 03, 2024

Vermicelli Pakoda, Semiya Bonda, Shevige Bajji in Air Fryer (from leftover Vermicelli Upma)

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  Yesterday I posted recipe for Vermicelli Upma , so what to do with the leftover upma. Here is a secret, I prepare extra upma s...
Tuesday, July 02, 2024

Shavige Uppittu | Vermicelli Upma | Semiya Upma |

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  Virmicelli is know as Shavige in Kannada and Semiya in Hindi.  And Uppittu in Karnataka and Upma in North-India for savory season...
Saturday, June 29, 2024

Dal Vada | Chattambade | Aambode | Lentil Fritters - AIR FRYER version

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  You may have already seen my past blog posts on preparing   Dal Vada ,  Masala Vada  and Sabudana Vada traditional way of ma...
Friday, June 28, 2024

Kanda Batata Poha - Seasoned Beaten Rice with Potato

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Kanda Poha is a common dish from the heart of Maharashtra. I got this recipe from one of my Maharashtrian friend. My ...