Swetha's Fusion

Paneer Bites ... My sister -Shilpa's recipe

Sunday, April 26, 2009

If you have roasted paneer cubes at home, this is a quick and easy snack to make. I like to make it during chilly winter evenings. ... and my taste buds are crying for something spicy, this is the right recipe for me. Ha ha ha:) it will even help open up your ears and nose which are not functioning efficiently due to a recent cold.

Ingredients for Paneer Bites:

Paneer (Cubed) - 3 cups
Garlic crushed - 2 teaspoons
Green Chilies - 3 -finely chopped
Coriander seeds - 2 teaspoons
Soya sauce - 2 tablespoons
Salt and Chilli Powder to your taste
Spring Onion for garnish

Ingredients for the Dip/Accomplishment:

Tomato
Onion
Cucumber or Zucchini
Tomato Ketchup

Directions for Paneer bites:

Shallow fry Paneer cubes in a Kadai/Griddle. Add dania/Coriander seeds as well.
When Paneer turns golden brown in color, add crushed Garlic and green chilies.
Stir in red chilies powder and salt.
Add Soy sauce and mix well. Remove from the fire.
Garnish with chopped green/spring onion.
Serve hot with the dip on the side.

Directions for the Dip:

Cut Tomato, Onion and Cucumber(or Zucchini) into small cubes.
Mix Tomato-ketchup with the cut vegetables.
Serve the dip cold with the hot Paneer bites. Good for a evening snack on a rainy day (any day) or as a appetizer. Enjoy!

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Labels: Appetizers, Paneer, Vegetarian