Yummy, Easy & Quick Potato Cassarole

Ingredients:
• 1 pack (32 ounce) - Frozen Potato cubes
(I used Safeway's or Ore-Ida's Potatoes O'Brien - with Onions and peppers)
• 1 cup shredded Cheddar Cheese
• 1 can of Cream of Mushroom or Cream of Potato soup - Optional
• 2 tablespoons - Mayonnaise
• 3 tablespoons - Sour cream (or thick curds)
• 3 tablespoons - Cream Cheese
• Salt and pepper to taste
• Optional - Garlic powder or/and Italian seasoning


Directions:
1. Combine all ingredients in large bowl. Pour into greased baking dish. Cover.
2. Bake at 350 degrees F for 45min to 1 hour. Until done.
3. Uncover and place under broiler for 2 to 3 minutes to brown top.

Labels: Baking, Cassarole, Vegetarian

Microwave – Veg. Casserole

I got this Vegetable Casserole recipe from one of my colleague couple of years ago. My husband loves this side dish. This Casserole is good for office potlucks. …. disappears pretty quickly. I usually use home made - garlic flavored croutons, which gives an extra kick to it. I also use some Italian seasoning and dried parsley for extra flavor. If you like it spicy, add finely cut Jalapeños.

Ingredients:
3 eggs
½ - cup milk
1 – can sweet corn
1 – Zucchini (cut into cubes)
1 – Red bell pepper (Cut into strips)
¼ cup - chopped onion
½ cup - Broccoli flowerets
1 tbsp - Flour (Maida)
2 cups - Croutons
2 cups - Swiss Cheese (or Cheese of your choice)
Salt & pepper – to taste


Method:
1. Blend in the eggs with milk (beat slightly).
2. Microwave sweet corn, bell pepper, Zucchini and onion for 6 to 8 minutes … till done.
3. Add broccoli with cooked vegetables. Add salt, pepper and flour to the vegetables.
4. Toss the mixture around to coat the vegetable.
5. Mix in Croutons and Cheese.
6. Spread the mixture in a Microwaveable casserole dish.
7. Pour the egg and milk over the vegetables.
8. Microwave for about 15 to 20 minutes … until done.

Labels: Baking, Cassarole, Microwave