Swetha's Fusion

Veg Puff in Airfryer

Tuesday, June 29, 2021

This is a quick recipe if you have frozen puff pastry sheets and leftover dry curry at home. For this post, I have used leftover Aloo Bhaji and Kawan Flaky Parathas. This recipe is inspired by Bhavna's Kitchen & Living video. Thanks Bhavna for sharing the recipe. I am sharing the recipe and steps for cooking in Airfryer, veg puffs may be prepared in regular oven as shown in Bhavna's video.

Ingredients:

4 - Kawan Flaky Parathas
2 cup - Aloo Bhaji (or any leftover dry curry for stuffing)
2 tbsp - melted butter

Method:

Slightly warm the Aloo bhaji. Not too hot, maybe 30 secs in microwave oven.

Remove Frozen Kawan parathas from freezer. Remove the parathas from the packet, separate them from the plastic sheets and spread bit of flour over them and let thaw for few minutes - just soft enough to handle them.
Cut the parathas into half, place some stuffing as shown in the picture below
Apply bit of water of water to the edges of the pastry, fold over and seal the pastry.

Meanwhile preheat the Airfryer for 2 - 3 minutes.
Apply melted butter over the stuffed pastry. You may make small indents on the top of the pastry with plastic knife.

Place the prepared pastry in the airfryer basket or racks. Back for 7 minutes at 395 ^o F [200 ^o C].
After 7 minutes, turn the pastry over. May apply one more coat of melted butter. Cook for 5 more minutes or until done.