Egg Roast | Motte Fry | Anda Masala Fry

 

Egg Roast or Motte Fry is one of the simple side dish, easy to make, but tastes grand.

What you need is boil egg, onion and any masala. I usually use ready Rasam powder from MTR. Sometime I just add Red chilli powder, coriander powder, and cumin powder. Optionally: garam masala powder and/or ginger-garlic paste may also be used. Just eyeball to your taste preference and prepare this yummy dish.

Check out Egg dishes 

Ingredients:

• 6 - Eggs
• 1 - Big onion
• ½ tsp - Turmeric powder
• 1 tsp - fennel seeds
• 1 tbsp. - ready Rasam powder
• 1 tsp each - cumin powder, coriander powder, and/or ginger-garlic paste [optional]
• ½ tsp - garam masala & ¼ tsp sugar [optional]
• 3 tbsp. oil / ghee

Method:

1. Preparation: Boil egg, remove the eggshell, and score lightly with a knife. Cut onion lengthwise - keep aside.

2. In a pan, add oil and ghee on medium heat. Cook sliced onion with a pinch of salt and sugar until lightly caramelized. Set aside the onion,

3. In the same pan, add a bit more oil/ghee. Lightly roast the rasam powder, fennel, and other spices before adding in the eggs. Keep stirring the eggs (or they'll pop!) and fry them until lightly roasted. Add in the onions and continue frying everything until browned to your liking. Serve with a sprig of coriander, enjoy!