Nariyal Gud ke Laddu | Coconut and Jaggery Ladoo
Monday, July 05, 2021
Very Simple and quick to make laddu with only very few ingredients. This is one of the sweets I make during festivals. The mixture made for the laddu can also be used as staffing for other sweets like Panpathli. Measurement is kinda eyeballed, one may use any cup for measurement.
Ingredients:
- 2 cup - fresh grated coconut
- ¾ cup - jaggery
- ¼ tsp - cardamom powder
- 1 tsp - ghee / clarified butter
Method:
- In a wide pan, heat the ghee on medium flame and then add grated coconut. Saute for about 5 minutes or until the moisture from coconut is gone.
- Add jaggery, jaggery melts, keep stirring as everything is combined well.
- Stir and cook until the mixture starts to hold shape.
- Turn off the flame, add cardamom powder and mix all together.
- After couple of minutes when you can handle, apply ghee on your palm, take about 2 tablespoon of the mixture and form lemon size balls
- Laddu is ready, offer to God and enjoy it with family and friend.
Variations:
- May add roasted white sesame seeds to the mixture,
- May roll the laddus in dry coconut powder or roasted white sesame seeds
- May add nuts and/or resins
Check out other traditional sweets.
Labels: Festive Food, Naivedyam, Sweet, Traditional Sweet
~ Nariyal Gud ke Laddu | Coconut and Jaggery Ladoo ~
Posted by Swetha @ 7/05/2021 09:35:00 AM ::
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Posted by Swetha @ 7/05/2021 09:35:00 AM ::
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