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Swetha's Fusion
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Baby Potato Spicy Stir fry - Alugadde fry palya

Friday, December 23, 2022

 

This is one of the yummy side-dish, goes well will rice and dal or rasam. Easy and quick to make with common ingredients in [Indian] kitchen.  This time I made with baby red potatoes and left skin as it gives unique nutty taste. I also use regular potatoes as well for this dish, just cut it into bigger pieces. 
I make the same dish with Arbi/Tora root(Kesuvina gadde), green saba banana(balekai) or chinese potato (Samrani gedde) - preparation slightly different, but they all turn out yummy. 

Ingredients:
  • 1 lb. - Potato
  • 1 - big onion
  • 6 - garlic cloves
  • 2" - ginger
  • 1 tsp - red chilli powder or Rasam powder
  • ½ tsp - turmeric powder
  • ¼ tsp - mustard seeds
  • ¼ tsp - cumin seeds
  • ¼ tsp - fennel seeds
  • ¼ tsp - sugar or jaggery
  • ½ cup - curry leaves
  • 2 tbsp. - oil
  • pinch - asafoetida/hing
  • salt as per taste
Method:
  1. Peel, cut and wash potatoes. In a pot, bring water to a boil.. Next, add a teaspoon of salt and potatoes pieces into the water. After few minutes turn off the fire and drain the water. Keep aside slightly cooked potatoes aside.
  2. Cut onion lengthwise; smash and finely chop garlic and ginger - keep aside
  3. Place a thick bottom pan on medium heat. Add oil, once hot add three seeds (mustard, cumin & fennel). Once mustard seeds starts to sputter, add asafoetida and curry leaves.
  4. Now add ginger, garlic and onion. Mix in sugar and sauté until onions are translucent.
  5. Increase the flame to medium-high, add the prepared potatoes. Stir.
  6. Now add turmeric powder, red chilli powder (I use ready rasam powder) and salt.
  7. Mix and stir-fry until done (about 3 to 5 minutes)
  8. Optional: garnish with fresh coriander
  9. Serve hot with cooked rice and curry. Enjoy!
Check out other recipes using Potatoes and other side dishes

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~ Baby Potato Spicy Stir fry - Alugadde fry palya ~
Posted by Swetha @ 12/23/2022 11:06:00 AM ::
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