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Swetha's Fusion
Where there is Fusion there is Creation!

Sarin Puddi

Wednesday, July 05, 2006
Sarin Puddi
Mustard - 2 tbsp
Cumin seeds - 1 cup
Coriander seeds - 2 cups
Fenugreek seeds - 2 tsp
Black Pepper - 1 tsp
Asafetida - 1 tsp
Curry Leaves - 1/2 cup
Urad Dhal - 1 1/2 cup
Whole Red chili - 3 cups
Cinnamon - 2 stick
Turmeric - 2 tsp

Dry roast all the ingredients separately. Grind all together in a food processor to powder. Transfer in to wide bowl or a plate allow the powder to cool down before storing in air tight container.

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~ Sarin Puddi ~
Posted by Swetha @ 7/05/2006 03:41:00 PM ::
2 Comments:
  1. Do you use this powder with rice or as a seasoning?
    By Blogger shammi, at August 02, 2006 4:46 AM  

  2. Hello Shammi,

    Sarin Puddi is sort of Rasam powder, I not only use it in my Rasam, I use it most of Kundapur Style dishes ( Plantain or Fish Fry, Kokam Sar, Tomato Sar ).

    -Swetha
    By Blogger Swetha, at August 03, 2006 9:33 AM  

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