Sarin Pudi / Rasam powder
Wednesday, July 05, 2006
Mustard - 2 tbsp
Cumin seeds - 1 cup
Coriander seeds - 2 cups
Fenugreek seeds - 2 tsp
Black Pepper - 1 tsp
Asafetida - 1 tsp
Curry Leaves - 1/2 cup
Urad Dhal - 1 1/2 cup
Whole Red chili - 3 cups
Cinnamon - 2 stick
Turmeric - 2 tsp
Dry roast all the ingredients separately. Grind all together in a food processor to powder. Transfer in to wide bowl or a plate allow the powder to cool down before storing in air tight container.
This is my mom's recipe.
Labels: Masala, Pudi/powder, South Indian Soup
~ Sarin Pudi / Rasam powder ~
Posted by Swetha @ 7/05/2006 03:41:00 PM ::
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Posted by Swetha @ 7/05/2006 03:41:00 PM ::
2 Comments:
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Do you use this powder with rice or as a seasoning?
By
Shammi, at August 02, 2006 4:46 AM
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Hello Shammi,
Sarin Puddi is sort of Rasam powder, I not only use it in my Rasam, I use it most of Kundapur Style dishes ( Plantain or Fish Fry, Kokam Sar, Tomato Sar ).
-Swetha
By Swetha, at August 03, 2006 9:33 AM
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