Swetha's Fusion
Where there is Fusion there is Creation!

Jola/Jowar Chakli

Sunday, January 01, 2017

  • 2 cups Jawar ka atta / Sorgum Flour
  • 3/4 cup yogurt
  • 1 tbsp Oil/melted butter
  • 1 tbsp Sesame Seeds
  • 1 tbsp Red Chilli powder
  • 1 tbsp Coriander powder
  • 1/2 tsp Salt
  • 1/4 tsp Hing
  • Turmeric/Haldi - 1/8 tsp
  • 1/4 tsp Carom seeds / Ajwayan
  • Sugar - 1 tsp
  • 1/2 cup water
  • Oil for frying
  1. Take jawar flour in to a bowl.
  2. To that add red chilli powder, hing, coriander powder, oil, salt, sesame seeds, carom seeds.
  3. Mix very well.
  4. Then add yogurt and start to knead that in to a dough.
  5. Then add water and make that in to a stiff dough.
  6. Now divide dough in small cylinder shapes so that it will fit in to a chakali mould.
  7. Now start to make that in to chakali shapes on to a wax paper or clean wet towel. I use wet paper towel. Or if you don't care for the shapes, press directly into the hot oil. Just be careful. 
  8. Now deep fry chakali until it gets deep golden color.
  9. After chakali cools down store that in to a air tight container.
You may want to check out Muruku recipe too

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~ Jola/Jowar Chakli ~
Posted by Swetha @ 1/01/2017 10:48:00 PM ::
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