No Bake Mango Cheesecake

1. Using a blender/food-processor crush biscuits/crackers into fine crumbs. Transfer it to a mixing bowl.
2. Add spices (cinnamon, Nutmeg, cloves and cardamom – powder) and sugar to the biscuit crumbs and mix
3. Now add the melted butter and mix it thoroughly.
4. Pour a tablespoon of the mix to each cup and press it down with the back of the spoon.
5. Refrigerate the cups until the cheesecake filling is ready [about 30 minutes to an hour].
   

1. Prepare Gelatin as mentioned on the box [ or - Heat the water and stir in the gelatin powder. If it does not dissolve properly, put the mixture in the microwave, heat it up, and mix again.] Keep aside.
2. Whisk whipping cream until fluffy, keep aside.
3. Whisk the soft cream cheese (use food processor or handheld blender or egg whisker) until smooth consistency.
   
4. Add the sugar and Mango Puree, blend it all together.
5. 
   Finally add Prepared Gelatin & whisked whipping cream to the creamcheese-mango mix and beat few times to mix it all together.
6. Pour the mixture to the chilled cups (about half cup). Tap the cups couple of on folded kitchen towel to let the mixture settle.
   
7. Put the cups back into the refrigerator for at least 8 hours.

1. Warm up ¼ cup water. Stir-in the Gelatin powder until there are no lumps. Heat the mixture for a minute or so in microwave oven and stir the mixture again to dissolve all the gelatin.
2. Now, add 2 tablespoons of pureed mango pulp to the gelatin mixture and mix. (this helps in blending the gelatin with the mango puree )
3. Add rest of the mango puree & orange juice,  whisk it to make the Jelly mix.
4. Pour 2 tablespoon of Jelly mix over the chilled cheesecake cups.
5. Chill the cheesecake cup overnight in the refrigerator (or at least for 8 hours) until Jelly is set.
6. Serve chilled Mango Cheesecake. You may garnish it with whipped cream, or mango slices - let your imagination go. Share and Enjoy!

• I used canned Kesar mango puree (unsweetened) this time. During mango season (summer). I prepare fresh pulp from mangoes. – just make puree out of ripe mango flesh in a blender.
• Instead of individual cups, cheesecake may be prepared in a baking dish with layering the bottom with crust. Spring-form baking dish works well for this purpose
• A ready no-bake 9in Graham Pie Crust may be used instead of making the bottom layer
• You may serve Mango cheesecake with a dollop of whipped cream on top.
• Top Jelly layer may be skipped and just serve with whipped cream and/or fresh cut mango pieces.
• You may substitute gelatin with agar agar.

Credits: I got my inspiration for this dessert from Nagi's Site, El Mondo Eats, & Cooking Jingalala

Labels: Cake, Desserts, Sweet, Vegetarian

~ No Bake Mango Cheesecake ~
Posted by Swetha @ 1/02/2023 12:00:00 PM ::

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