Methi | Fenugreek leaves have many health benefits. I try to bring fresh bunch of leaves when available in Indian grocery store. I freeze the extra leaves after cleaning for future use. Methi is bitter and sometimes the dish prepared with it also turns out slightly bitter and to be careful of. There are few dishes I prepare with methi leaves, like, methi paratha, aloo methi, malai methi matar, methi rice etc., But when used in paratha, the flavor is such that you want to eat more. It actually tastes delicious. Can be eaten just with curds and pickle. Methi paratha is similar to Gujarati Thepla, which is made with multigrain flour -mainly wheat and besan flour. Note: separate the leaves from the stem, only leaves are used.