Ingredients:
2 cups - Thick Curds or Greek yogurt
1 cup - store brought boondi
¼ tsp - chili powder
¼ tsp - ginger powder
½ tsp - cumin powder or MDH Jal-jeera powder
¼ tsp - MDH chutney Pudina masala
¼ tsp - MDH Dahivada raita masala
¼ tsp - chat masala or pani-puri masala
½ cup - Fresh coriander/cilantro leaves (optional)
Salt to taste

Method:
Add ½ cup of water to the curds and whisk the curds until it is smooth.
To the curds, add all the dry ingredients and whisk to mix it all well.
Mix-in ¾ cup of boondi. Save the rest for garnishing and refrigerate.
Before serving, garnish with sprinkle of red chili powder, mint or coriander leaves and boondi.
Serve chilled along with paratha, pulao, biryani or any spicy mixed rice.