Avalakki Uppittu / Poha Upma
Sunday, November 18, 2018
Avalakki uppittu or Poha upma is quick and easy to make. Usually made for breakfast and packed for school lunch (tiffin). To be eaten warm, but with bit of savoury snack like Sev or chips on the side, it can be eaten at room temperature.
Ingredients:- 2 cups - poha (medium thickness)
- 2 tbsp - peanuts
- 1 medium - tomato - finely chopped
- 1 medium - onion - finely chopped
- 1/2 cup - grated coconut (optional)
- 1/4 tsp - Turmeric
- 3-4 tbsp - oil
- 2-3 - Green chillies - slit cut
- 1/2 tsp - mustard seeds
- 1 tsp - urad dal / black-gram
- 1 tsp - chana dal / bengal-gram
- 4-5 - curry leaves
- 1/2 tsp - sugar
- 2 tbsp - chopped coriander leaves
- Oil - 3 to 4 spoons
- Salt as per taste
- Rinse and soak poha for about 5 minutes. After rinsing, drain the water completely and set it aside.
- Heat oil in a kadai /pan, add urad dal and chana dal and fry it. Once its color changes lightly, add mustard. Once it splutters, add onion, green chillies, curry leaves and fry well.
- When onion is half cooked, add chopped tomato, salt, sugar and turmeric powder. Stir it all well and cook for about 2 minutes or until tomatoes are cooked
- Now add poha and mix well. If needed, sprinkle bit of water.
- Turn of the stove, add chopped Coriander leaves and grated coconut,
- Mix and serve warm, with Sev or curds.
Other Upma Variety: Rava upma, Sago upma, Bread upma, Avalakki upma, Shavige upma, Millet (Siridhania) upma, Wheat/Godi kadi upma, Oats upma, Quinoa upma, Buckwheat upma, Amarnath seeds upma the list goes on.
Labels: breakfast, Healthy dish, Poha / Avalakki, Tiffin Variety, Upma, Vegetarian
~ Avalakki Uppittu / Poha Upma ~
Posted by Swetha @ 11/18/2018 02:03:00 PM ::
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Posted by Swetha @ 11/18/2018 02:03:00 PM ::
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