Avalakki Dosa / Poha Dosa
Tuesday, November 20, 2018
This is one of my mom's recipe. Good with coconut & red chilli chutney or dry coconut & garlic chutney powder.
Ingredients:
- 2 cups - Rice
- 3 cups - thin Poha / avalakki/ flatten rice
- 1 cup - grated coconut
- 1 tbsp - Methi/ Fenugreek seeds
- Salt – as per taste.
Method:
- Preparation:
- Soak Rice and Methi together for at least 2 hours.
- Wash Poha and drain.
- Grind Rice, Methi, Poha and grated coconut all together to fine batter.
- Let the batter ferment overnight. (for around 7 hours)
- For fluffy dosa add pinch of cooking soda and mix. this is optional.
- Add salt to the batter after fermentation.
- For making Poha dosa:
- Apply oil on hot dosa tava/griddle
- Scoop out a big spoon of batter over the griddle and spread the batter in circles.
- Cover and let it cook for couple of minutes or until the bottom turns crisp and golden.
- For this dosa, only one side is cooked, no need to turn it over. Keep the griddle hot on medium heat setting.
- Repeat these steps to make more dosa.
- Serve hot dosa with fresh coconut chutney or chutney powder
Labels: breakfast, Dosa, Indian Bread, Poha / Avalakki, South-Indian Dish
~ Avalakki Dosa / Poha Dosa ~
Posted by Swetha @ 11/20/2018 03:54:00 PM ::
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Posted by Swetha @ 11/20/2018 03:54:00 PM ::
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