Swetha's Fusion

Wednesday, November 21, 2018

Ingredients:

Method:

Place a strainer over a bowl, layer a piece of muslin/cheese cloth over the strainer. Pour the curds and let the liquid drain. Tie the cloth with the curds in it and let it hang overnight (or 4 to 5 hours) over the bowl, in a refrigerator, to drain.
Meanwhile, blench and peel the almonds, remove the pistachio from the its shells. Since almond is moist, I roast it slightly.... and then roast the cashews too.
Chop the nuts into small pieces |or| In a blender, pulse the nuts couple of times
In warm milk, soak Saffron.
Transfer the drained curds into a bowl.
Add the sugar and mix well.
Now add chopped nuts, milk with Saffron and cardamom powder.
Mix all together. Serve cold after meal.

Note:

- If you are using Greek yogurt, you may skip - Step 1.

- Sometimes while using think curds, I skip - Step 1.

- It's a dessert which also helps with digestion.

- Don't use sour curds, you may end up adding more sugar to compensate the tangy taste.

Variation: Amrakhand

Mango flavored Shrikhand
In Step-6, add two to three tablespoon of Mango pulp. Could be store brought or homemade.

~ Kesar Shrikhand ~
Posted by Swetha @ 11/21/2018 07:18:00 PM ::