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Swetha's Fusion
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Ubbu Roti / Ukkarisida Akki Roti

Tuesday, November 20, 2018
Ubbu roti is basically rice-flour roti. popular in Malnad / Karnataka and Maharastra. Made for breakfast. Ubbu roti goes well with Eggplant curry, especially Badanekayi Ennegayi  or even Mangalore style chicken curry.
Ingredients:
  • 1 cup rice flour
  • 1&1/2 cup water 
  • Salt as per your taste
  • 1/2 tsp cooking oil
Method:
  1. In a wide kadai / pan  , boil the water along with a tbsp oil and salt to taste.
  2. When water starts bubbling, lower the flame, start adding the rice flour as you mix. Switch off the stove. With a wooden spatula, keep mixing to blend the dough together.

  3. Once the dough is warm, apply bit of oil on your palm and knead it very well
  4. Once you are done with the kneading, pinch and take big lemon sized dough. Again knead the dough using palms and make a soft flat ball.
  5. Put the tava/ flat-griddle on stove and let start heating up at medium-low flame.
  6. Dust the rolling flat and roll the flat balls into thin roti. 
  7. Transfer the rolled roti over the hot tava. 
  8. Once you start seeing the small bubbles, flip the roti and cook on the other side. 
  9. No need to add oil .You can press edges lightly with a soft dry cloth so that roti inflates.This also ensures equal cooking. The roti will fluff up like a poori. 
  10. Once ready, transfer the roti to a hot-box.  
  11. Repeat the steps 4 through 10 with rest of the dough.
  12. Serve hot with chutney or spicy curry. The best side-dish or what we call combo is Eggplant/ brinjal curry/ Badanekayi Ennegayi 
Note: You can not make the dough and keep. The dough needs to roll into roti when it is still warm. And need to cooked immediately after rolling. You can start rolling the other roti while cooking the previous one.

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~ Ubbu Roti / Ukkarisida Akki Roti ~
Posted by Swetha @ 11/20/2018 07:31:00 PM ::
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