Ubbu Roti / Ukkarisida Akki Roti
Tuesday, November 20, 2018
Ubbu roti is basically rice-flour roti. popular in Malnad / Karnataka and Maharastra. Made for breakfast. Ubbu roti goes well with Eggplant curry, especially Badanekayi Ennegayi or even Mangalore style chicken curry.
Ingredients:
- 1 cup rice flour
- 1&1/2 cup water
- Salt as per your taste
- 1/2 tsp cooking oil
Method:
- In a wide kadai / pan , boil the water along with a tbsp oil and salt to taste.
- When water starts bubbling, lower the flame, start adding the rice flour as you mix. Switch off the stove. With a wooden spatula, keep mixing to blend the dough together.
- Once the dough is warm, apply bit of oil on your palm and knead it very well
- Once you are done with the kneading, pinch and take big lemon sized dough. Again knead the dough using palms and make a soft flat ball.
- Put the tava/ flat-griddle on stove and let start heating up at medium-low flame.
- Dust the rolling flat and roll the flat balls into thin roti.
- Transfer the rolled roti over the hot tava.
- Once you start seeing the small bubbles, flip the roti and cook on the other side.
- No need to add oil .You can press edges lightly with a soft dry cloth so that roti inflates.This also ensures equal cooking. The roti will fluff up like a poori.
- Once ready, transfer the roti to a hot-box.
- Repeat the steps 4 through 10 with rest of the dough.
- Serve hot with chutney or spicy curry. The best side-dish or what we call combo is Eggplant/ brinjal curry/ Badanekayi Ennegayi
Labels: breakfast, Indian Bread, South-Indian Dish, Tiffin Variety
~ Ubbu Roti / Ukkarisida Akki Roti ~
Posted by Swetha @ 11/20/2018 07:31:00 PM ::
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Posted by Swetha @ 11/20/2018 07:31:00 PM ::
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